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Cherry Bread

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Keyword: Bread, Cherry

Equipment

  • 1 loaf pan
  • 1 kitchen aid or mixing bowl
  • 1 small mixing bowl
  • 1 mixer (If you are not using a kitchen aid)
  • measuring cups
  • 1 cutting board
  • 1 knife

Ingredients

  • ⅔ cup Butter
  • ¾ cup sugar
  • 1 tsp vanilla
  • pinch of salt
  • 3 eggs
  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup cherries
  • 1 cup milk
  • 1/8 tsp lemon juice

Instructions

  • Mix the butter, sugar, vanilla, and salt together
  • Add the eggs and mix again 
  • Add the milk and lemon juice and mix 
  • In a separate bowl, combine the flour and baking powder
  • Add the flour mixture to the liquid mixture and combine until a thick batter is formed 
  • Cut the cherries and add to the batter
  • Fold the cherries in with a spoon 
  • Pour the batter into a slightly oiled bread pan and bake at 350 for 45 minutes
  • Remove from the oven and let sit for 10 minutes  
  • Cut, serve and enjoy