Blueberry Waffles (Gluten-Free)
Gluten-free blueberry waffles made with oats.
Servings: 6 people
Equipment
- 1 waffle maker
- 3 mixing bowl (1 large, 1 medium, and 1 small)
- 1 microwave safe bowl/cup or a small pan
- dry measuring cups
- liquid measuring cups
- mixing spoon
Ingredients
- 3 cups oats (blended)
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp cinnamon
- ¼ cup butter
- ¼ cup sugar
- 3 eggs
- 1 tsp vanilla
- 1 ½ cups milk
- 1 ½ cups blueberries
Instructions
- Begin by blending your oats in a food processor. Use the blend option, not the puree.
- Pour the oats into a medium-sized mixing bowl and add the baking powder, salt, and cinnamon. Mix everything together.
- Melt the butter in a microwave-safe bowl/cup or on the stovetop and pour it into a separate bowl. Make sure this is a larger bowl.
- Add the sugar and vanilla to the bowl with butter in it and mix it together.
- Add the milk to the liquid mixture and mix again.
- In a small bowl, add the eggs and beat them until they come together and form bubbles all over the surface.
- Pour the bowl with the dry ingredients into the bowl with the liquid and mix it all together.
- Next, add the egg mixture to the bowl and stir in the eggs until it is just combined. Do not over-stir it.
- Wash your blueberries and then pour them into the batter and combine.
- Turn on the waffle maker and when it is hot enough, begin by spraying it with some cooking spray if needed and pouring a spoonful of batter onto the griddle. close the top and wait for it to cook.
- Remove from the waffle maker and place on a plate to cool slightly.
- Enjoy!