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Chocolate-covered Marshmallows

Chocolate-covered marshmallows with sea salt, coffee grounds, and cinnamon toppings.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Keyword: chocolate, cinnamon, coffee, marshmallows, sea salt

Equipment

  • 1 baking sheet
  • wax paper
  • 1 microwaveable bowl
  • toothpicks

Ingredients

  • bag marshmallows
  • 1 bag dark chocolate melting wafers
  • 1 tbsp coffee grounds
  • 1 tbsp cinnamon
  • 1 tbsp sea salt

Instructions

  • Line the baking sheet with wax paper
  • place the marshmallows four in a row on the baking sheet and put a toothpick in each marshmallow if you would like
  • Melt the dark chocolate wafers in a microwave safe bowl. Follow the instructions for melting on the back of the package.
  • Dip each marshmallow in the chocolate. You can cover the whole marshmallow or half. Just make sure to cover enough to have a good area for the toppings to stick.
  • Immediately sprinkle the toppings on the chocolate turning the marshmallow as you go so that you can thinly sprinkle the whole area.
  • Place the marshmallow back on the baking sheet and repeat the process for the rest of the pan.
  • You can leave the pan there or place it in the fridge for a few minutes but the chocolate will harden very quickly.
  • They are ready to eat once the chocolate hardens. Enjoy?